Vegetarian Nachos, a recipe of Mexico

My husband had been craving for nachos, I tried to make with any ingredients that came up on my mind :). Please do come back to read the directions :)


Vegetarian Nachos
My very own recipe

Ingredients:
300 g veggie ground round
1 medium onion, chopped
1 tbsp minced garlic
1/2 tsp ground cumin
1 tsp ground coriander seed
1 tsp crushed chili (optional)
350 g restaurant style nachos
1/2 can sliced black olives
1/2 can sliced green olives
hot chunky salsa
150 g Tex-Mex Kraft cheese
4 green onions, slices
1 jalapeno or Anaheim or harbanero or serano pepper, angle cut


Directions:
1. Saute onion and garlic until fragrant. Add veggie ground round, cumin, coriander, and chili; stir evenly and cook until veggie ground round done. Set aside.

2. Place nachos in a serving bowl, sprinkle over veggie ground round mixture, black olives, green olives, hot chucky salsa, and cheese. Bake just until cheese melted. Sprinkle over green onion and jalapeno pepper right before serving