Shaped a pan of brownie by cutting with a biscuit cutter. This idea was got from Mocha Brownies by Trish Magwood on Party Dish
Potato Brownies is my entry for MFM 9, with a theme potato, hosted by Nana.
Ingredients:
100 g unsweetened chocolate
175 g unsalted butter
100 g palm sugar
200 g white sugar*
1 tsp vanilla powder
4 large eggs
75 g all purpose flour
1/2 tsp baking powder
100 g roughly grated/chopped potato
100 g cashew nuts, toasted and chopped
* If you use a kind of sugar that a bit brown or in Canada it's called for raw sugar, you can reduce the amount of sugar, raw sugar is sweeter than white sugar
Directions:
1. Preheat oven to 350 degrees (180 Celsius). Line a 13 x 9-inch (3.5L) baking pan with parchment, or grease and flour.
2. In a heatproof bowl over simmering water, melt chocolate, palm sugar, and butter together. Remove from heat, add sugar and vanilla, mixing until smooth. Stir in eggs, one at a time until incorporated. Add in flour and baking powder, stir. Fold in potato and a half portion of cashew nuts
3. Spread in prepared pan. Sprinkle remaining cashew nuts over. Bake for 25-30 minutes, or until set. A few crumbs should stick to tester when inserted. Remove to rack and let cool.
4. Shape with a biscuit cutter.
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