Seafood Soup

I love seafood and this soup is perfect for cold days.

Category:

Soups & Stews

Ingredients:
200 g squid, cleaned, and cut as desired.
200 g shrimp, peel and devein shrimp, don't remove the tail and reserve the shell to make broth
5 crabsticks, cut into 3 cm lengths
tofu, divide into 6-8 cubes
100 g spinach (or caisim or bok choy)
1 green onion, cut into 1 cm lengths
1 litre shrimp broth (Combine reserved shrimp shells and heads, and a small amount of ginger sliced in large pot. Bring to boil. Reduce heat; simmer uncovered 20 minutes to blend flavors, stirring and skimming surface occasionally. It can be made 1 day ahead. Cover; chill.)
1 tsp cilantro, finely sliced
sugar to season
oil for stir fry

Spices
3 cloves garlic, grated
1/2 -1 tsp salt
1/2 tsp ground white pepper
1/4 tsp ground nutmeg

Directions:

• Heat the oil and stir fry the spices mixture until fragrant. Set aside.
• Bring the shrimp broth to simmer. Add the spice, tofu and squid, bring to boil. Season with sugar as desired.
• Remove from heat; add shrimp, crabsticks, green onion and spinach. Cover and let stand until shrimp are opaque, stirring once, about 2-3 minutes. Ready to serve.