Got confused by the title? Don't be! If you are my readers on my multiply, you will know that I have been posting twice.First story of my Focaccia bread was starting at work. I was reading a recipe of Focaccia bread, I had to make them for the supper...

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After making for the third time, I finally got the right texture that I want. There are two recipes of Roti Maryam that I found, Tabloid Nova and mbak Lia of Dapur Gue. First time I made with Tabloid Nova's recipe, it didn't turn as good as I want,...

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Potsticker is a term for kind of dumpling in North America, for Gyoza in Japanese, Mandu in Korean, Guotie in Chinese. Whatever you call, these potstickers were served in red sauce. The red sauce was made by mixing sesame teriyaki ginger sauce and gochujang...

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After having some Western style food, I miss my Asian food style. Last night, I browsed around Tabloid Nova, a women tabloid in Indonesian. I found a recipe of Kwetiau (English: wide rice noodles). I had all the ingredients, except Kwetiau, but I...

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It's such a beautiful name of herb, Rosemary. I felt in love with this herb and have been using for some of dishes, bread, lamb, escargot, soup etc. Enjoy the beautiful rosemary, fol...

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Have you ever heard about konyaku, shirataki or iles-iles before?  Konyaku is a traditional Japanese jelly-like health food made from a kind of potato called "Konnyaku potato" and calcium hydroxide or oxide calcium extracted from eggshells. ...

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Last Wednesday was so cold, windy, -47 degrees Celcius. The good part, I was off as my schedule so I didn't have to go work. That kind of temperature makes me always crave for Asian style hot and spicy soupy noodles. I picked to try Sutah Ramen, another...

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