The picture is my submission for Click-Agust 2009 with a theme Allium.
Idea of the picture? Why the heck did I put red onion on top of the jar with water in it? Here is the clue, by utilizing the green parts for cooking and leave the red bulb in a jar with water, the greens will grow back and you can use them again, as long as you keep the bulb under water. This method can apply for green onions or scallions as well.
In Indonesian culinary, allium has been used widely, especially shallot which is often in one recipe it is called more than 3 pieces of shallot. The specialty Indonesian nasi goreng also uses shallot, not garlic.
A part of my work�s schedule every Friday is to visit the local farmers� market (FM). On that day, I will bring home a big bag of organic fresh salad mix which is so cheap only $ 2.50. The salad mix frequently contains edible flowers.
About a month ago, I realized that I couldn�t get the usual shallot that I used to get whenever I am in Winnipeg. Instead, I bought a bunch of fresh red onion from the FM and the onions still had the green stalks attached. Anyway, I only keep one bulb of the red since I used the bulb for cooking, my shallot�s substitution for the time being. :)
Idea of the picture? Why the heck did I put red onion on top of the jar with water in it? Here is the clue, by utilizing the green parts for cooking and leave the red bulb in a jar with water, the greens will grow back and you can use them again, as long as you keep the bulb under water. This method can apply for green onions or scallions as well.
In Indonesian culinary, allium has been used widely, especially shallot which is often in one recipe it is called more than 3 pieces of shallot. The specialty Indonesian nasi goreng also uses shallot, not garlic.
A part of my work�s schedule every Friday is to visit the local farmers� market (FM). On that day, I will bring home a big bag of organic fresh salad mix which is so cheap only $ 2.50. The salad mix frequently contains edible flowers.
About a month ago, I realized that I couldn�t get the usual shallot that I used to get whenever I am in Winnipeg. Instead, I bought a bunch of fresh red onion from the FM and the onions still had the green stalks attached. Anyway, I only keep one bulb of the red since I used the bulb for cooking, my shallot�s substitution for the time being. :)
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