Thank you to Margot of Coffee and Vanilla for hosting a blog event "Vegetarian Awareness Month". For this event, my entry wasn't a vegetarian recipe, I would like to share some informations regarding vegetarianism and some pictures of my strawberry...

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I do love eggplants, either raw or cook. Back then while I was in my home country, I used to dip my raw terong gelatik putih (English: thai eggplants) into sambal terasi (dried shrimp paste and chili sambal) or roasted the terong ungu (Japanese/Chinese...

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Sustainable seafood? Is it a kind of seafood? What about Ocean Wise?Visiting Vancouver last summer probably was the week which I learned about a new thing that is related to environmental friendly. Back then, I was learning about 3R and sustainable...

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As mbak Rita replied on my multiply, salad is the best choice after all those Indonesian style eid-ul fitr dishes' which are usually heavy and high in cholesterol due to the use of coconut milk.Being inspired by Michael Smith on Chef at Home show. I...

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It's been more than a year that I didn't touch my digital scrapbooking. I had to look up my scrapbooking files in our external hard drive to find some scrapbook kits that I made with Adobe PS. With those kits, we would like to say Happy Eid-ul Fitr...

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I love kopi tubruk as well as kopi susu from Warkop (Warung Kopi) Kaki Lima in Indonesia or it can be literally translated as coffee street vendors/hawkers . Kopi tubruk is the Indonesian style coffee which is served in a glass by putting the ground...

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Still cooking blue in the air. I found two pictures which were taken few months ago, and one of them was posted on my multiply. Just sharing two pictures and this ingredient's information that is widely used in Indonesian culinary, Gula Jawa or gula...

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