Sate Pentul - Indonesian Style Meatballs Satay

Satay is one of famous dish in Indonesia. The famous satay of Indonesia is Sate Ayam Madura. It's translated as Madura Style Chicken Satay. It's served with peanut sauce and sprinkle with shallot slices over the sauce. Here, I made another Indonesia style satay.

Category:		Barbeque & Grilling
Style:		Indonesian

Ingredients:
500 gr ground beef
1/2 tsp ground nutmeg
1/2 tsp ground coriander

1/2 tsp ground cumin
salt, ground black pepper and sugar to season
bamboo skewers

Puree
6 shallots
4 cloves garlic

Sambal Kecap
medium sweet soy sauce
shallot slices
bird chili slices
fresh lime juice or kaffir lime juice

Directions:
1. Combine all meatballs satay ingredients. Make small balls.
2. Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare grill for direct cooking.
3. Weave 4 to 5 meatballs onto each skewer. Grill until brown. serve with sambal kecap.

Sambal Kecap: combine all ingredients, stir and serve.