This dish isn't native to Indonesian culinary, but wonton is one of popular appetizers in Indonesia and it's influenced by Chinese culinary. If you go to Indonesia, it's so easy to find wonton soup or fried wonton.Here, I made a different style of fried...

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The Javanese are an ethnic group native to the Indonesian island of Java. They were traditionally concentrated in the provinces of East Java, Central Java and Yogyakarta, but due to migration within Indonesia (as part of government transmigration programs...

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You know how to make mousse, but have you ever made it from tofu. Before trying it, don't jump into conclusion. Just try it, then judge it.What do you need to make this 10 minutes vegan chocolate mousse? Just semi-sweet chocolate chips and almond...

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I don't know where this recipe is native to (I meant which part of Indonesia), but as I remember several Javanese culinary use candlenuts as ingredient. In this recipe, green chili is supposed to be added, since I didn't have green chili in my fridge,...

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Why I said Indonesian style, because we grill the corn and brush with "saus sambal". Saus sambal means chili sauce, there are several popular brands for Indonesian saus sambal, such ABC and Indofood. Since I'm in Canada I only find those two brands...

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I was craving for this gulai, since I saw my friend post on multiply. He posted the restaurant reviews, Rumah Makan Padang (translated as Padang Style Restaurant) and Rumah Makan Khas Aceh (translated as Aceh Style Restaurant). To make a good Sumatra...

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Another recipe from West Sumatra culinary. It's called balado ikan tenggiri and it can be translated as mackerel in tangy chili sauce. Since I can't find a kind of tenggiri/ king mackerel (another name of king fish) like in Indonesia for purchase here,...

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Fish and shellfish are always be my favourite. I grew up in a city near the sea, back to my childhood, we always had fish or shellfish for our daily food. It made me a bit difficult to survive when I had to move to another city which is not closed...

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This recipe is modified from "Tandoori Salmon with Lime and Coconut Butter Sauce" of Trish Magwood on Party Dish, Foodnetwork Canada. I subtituted coconut milk and 35% cream with yoghurt. Category:Barbecue & GrillingStyle:IndianIngredients: 2...

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I brought few cookbooks from Indonesia, some of them have other asian recipes. I was so tempting to try one of the recipes. Of course, the recipe is in bahasa Indonesia. Here, I translated it for you. To read this recipe in bahasa Indonesia, please...

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Another recipe of soups and stews. After Indonesian style, it�s time for Portuguese style. I got the recipe from Devi who lives in Portugal. Thanks Devi for the recipe and the instant seafood seasoning too. It's translated as Seafood Rice in English.Category:Soups...

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Sup Buntut is one of popular soups in Indonesia. I used to make it with Indonesia instant seasoning "Munik".The original recipe uses beef oxtail, carrots, chinese celery leaves, potato, shallots, garlics, ground nutmeg, cloves, white/black pepper, salt,...

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I grew up with japanese cartoon. One of my favourite was "Born To Cook". It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef. As I remember he cooked Japanese Style Curry, which is looked good. Back then,...

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I love seafood and this soup is perfect for cold days. Category: Soups & Stews Ingredients:200 g squid, cleaned, and cut as desired.200 g shrimp, peel and devein shrimp, don't remove the tail and reserve the shell to make broth5 crabsticks,...

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This is a reduced-sugar version of Portuguese Custard Tarts, and just as delicious. I didn't follow the UKTV food recipe as directed. Category: BakingStyle: PortuguseServings: 10 tarts Ingredients: For the pastry 1 package frozen puff pastry,...

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Thanks to Dyann for the video. I wanted to turn out well, but stil I could not make as good as Dyann did. When I measured and cut, I had the doughs leftover, so I decided to make Marble Cookies.Category:BakingIngredients:Vanilla Shortbread12 tablespoons...

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Martabak is one of Indonesian appetizers, which was influenced by Indian culinary. It's used to fill with beef, but my mom used to fill with tuna instead. Serve the martabak with dipping sauce. Some people in Indonesia like to eat it with cuko (spicy...

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Satay is one of famous dish in Indonesia. The famous satay of Indonesia is Sate Ayam Madura. It's translated as Madura Style Chicken Satay. It's served with peanut sauce and sprinkle with shallot slices over the sauce. Here, I made another Indonesia...

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As I previously stated on my first post, andaliman (Zanthoxylum acanthopodium DC) is native to North Sumatra. The plant grows wild in Tapanuli, North Sumatra. This andaliman also has a natural antioxidant source. It's part of the Rutacea family and...

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