Sushi King

Since we barely pass by this area, we never knew this new sushi restaurant, Sushi King. From St. Vital Centre, we decided to eat at Sushi King. I felt in love with the interior design. It's very Easter colour and modern.When I saw the chef, I was...
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Cuka Lahang and Cuka Aren - Canesugar and Nypa Sap Vinegars

I realized some of my Indonesian readers don't know about Cuka Lahang (Canesugar Vinegar). This vinegar is used in West Java area more, especially for sate mariggi (Cianjur or Purawakarta Beef Sate).Another vinegar that I like to use is Cuka Aren (Nypa...
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Gulai Kerapu Tauco - Grouper Curry with Fermented Salted Soy Bean

Gulai Kerapu Tauco is very interesting combination dish. Indonesian gulai is influenced by South Indian cuisine especially curry and by adding fermented salted soy bean sauce/paste (or tauco), it makes this dish very fusion. Tauco is a part of Peranakan...
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Fried Bihun ala Old Jakarta Kota Station

Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack.It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese...
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St Norbert Farmers' Market

I'm always excited about Farmers' Market which it used to be part of my job. The St. Norbert Farmers' Market is the biggest farmers' market in Manitoba. This year is the second year I visited St. Norbert Farmers' Market. On Saturday, June 5, I went...
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