To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food as we came from the same region, Malay Peninsula where Bahasa Indonesia and Bahasa Malaysia are from the same language root. Some of the food terms are the same, few are different.
In Indonesia, Gado-gado is not a salad dish group, it is a one dish meal. With 17,000 islands and 300 ethnic groups in the country, it has impacts on food varieties; so does gado-gado. Varieties of Gado-gado were developed based on the region.
You can take the girl out of the country but not the country out of the girl. Follow my recalled to Classic Gado-Gado Surabaya recipe at Rasa Malaysia along with the glossaries.
Ps. Thank you, Bee for the opportunity.
Disclaimer: For the shot's purpose, Gado-gado Surabaya on this picture has less sauce than the normal one.
Don't forget to join (Almost) Forgotten Indonesian Culinary Herritage
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