I guess spring has sprung. The frozen river near my place has melted. Yupss I live near by the Assiniboine River. The Assiniboine River is a 1,070 kilometers (665 mi) long river that runs through the prairies of Western Canada in Saskatchewan and...

» Read More...

Raise your hand if you love coriander as I do! Love the flavour of coriander seeds, that is why I like to keep as they are and grind them only if I need.The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the...

» Read More...

Sandwich is always be my husband's favorite. I tried to make a different style of sandwich. The idea was come from Ina Garten which I have modified lots.Garten's style sandwich:1. has used balsamic vinegar to make roasted red peppers2. has used ...

» Read More...

I have been posting Samba Lado Mudo's recipe couple times. Samba Lado Mudo is sometimes written as Sambal Lado Mudo, a Minangese (Western Sumatran) Green Chilies Sambal. Here is one of the key ingredients, Long Green Chilies. On my next post, I'll...

» Read More...

Making grilled eggplants is very easy. I don't have any Italian dressing or balsamic vinegar, I just used olive oil and minced garlic. They still turned out good. I'd rather use Japanese/Chinese eggplants than regular eggplants here, since the Japanese/Chinese...

» Read More...

Last Saturday (March 29, 2008) was only 2C, but it had sleeted as you can see in the first picture, the road was so nasty. I was quite upset with the pictures here. It was my mistake too, I was in rush to take the pictures *too hungry:-P*. Also there...

» Read More...

A once-in-a-while dessert full of the things you'd love to have every day, but know you shouldn't. I would not make tiramisu if I didn't have mascarpone leftover from making berry mascarpone mini tarts.A classic tiramisu without egg and alcohol added....

» Read More...