A North Africa's recipe. While I browsed around, I found several lamb chops recipes. This recipe reminded me of Sefa. She posted chermoula lamb chops recipe last month.Chermoula or Charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking....

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As I wrote before, tempeh is an Indonesian soybean cake, and it is a staple source of protein in Indonesia for several hundred years already, is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake...

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I saw a recipe in Anna Olson's cookbook "Another Cup of Sugar". She is one of my favorite pastry and dessert chefs. I only adapted the tart's mousse filling from her Hawaiian Tart's recipe. Since I don't have lots time to make the tart shell, I used...

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This Cranberry Bran Muffins' original recipe is Quick Apple Bran Muffins, which I got from Kraft Canada website. I've been keeping fresh cranberries in my freezer since last summer *now it's called frozen cranberries :D*. I decided to subtitute apples...

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Munik is a brand of Indonesian instant seasoning. Here, they are some of the seasoning packages that I have. I've tried some of them. Since I know this brand, I barely use other brands. You can find for purchase in Winnipeg at Dong Thai store.Bumbu Gulai...

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