Indonesian Style Grilled Spicy Lamb Chop - Lamb Chop Bumbu Gule

This recipe is just modification from Gule Kambing (translated as Indonesian Style Goat/Lamb Curry) which I adapted from my friend's recipe, Sate Kambing Bumbu Gule (translated as Goat/Lamb Satay with Gule Spice).

Ingredients:
500 grams lamb chops
1/2 tbsp basic yellow spiced paste (see the recipe follow)
1/2 tbsp minced garlic
1/2 tbsp ground coriander seed
1/4 tbsp ground cumin
salt as desired
1/2 tsp sugar
2 tbsp for stir fry

Basic Yellow Spice Paste
1 kgs shallots
1/2 kgs cloves garlic
1/2 kgs candlenuts
1/2 kgs fresh turmeric
3/4 kgs ginger


Directions:
Basic Yellow Spice Paste
Puree/grind all ingredients for basic yellow spice paste. Stir fry with low heat until the paste and oil are separated.

Indonesian Style Grilled Spicy Lamb Chop
1. Heat the oil and stir fry all the ingredients except the lamb until fragrant.
2. Add the lamb and water, bring to boil until the lamb tender and the liquid/ sauce thicken. Set aside.
3. Grill the lamb until brown.