Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi?I usually do easy-pan grilled with teriyaki sauce or just with salt, pepper and olive oil. You can also put different kind of sauces/marinate such as tandoori...

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Bistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik's name, this dish is a part of the marriage between Indonesian and Dutch cuisine. However, the Javanese says bestik, so I wrote as the Surakartan...

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Did you notice that I put the spoon on the left side? It was totally a wrong set. It was supposed to be on the right hand side.Otak-otak is made from a mixed between fish, and spices. In Indonesia, there are two kinds of otak-otak. Otak-otak bakar...

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Do you see the small bowl on the picture? That bowl has water and a slice of lime to rinse off your hand before and after eating. Yes! Traditionally, we use a right hand to eat, no cutlery.Turmeric and saffron are two ingredients that I know giving...

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Udang ala Bie Fong Tong or Deep Fried Shrimp ala Bie Fong Tong.  One of Indonesian bloggers, cik Ine popularized this recipe in 2006.  At that time, I still blogged on multiply where I met her and saw the recipe.  As she mentioned at her...

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