I know tteokochi or ddeok-kkochi when I volunteered for the Korean pavilion-Folklorama in 2006. It reminds me of cilok (West Java) or pentol (in East Java) in Indonesia. The differences, cilok or petol is made from sago or tapioca flour and enhanced...

» Read More...

I finally posted a recipe of Lontong Sayur Pepaya Muda Udang or Green Pepaya and Shrimp in Spiced Coconut Milk with Rice Cakes as the last series of Eid ul Fitr dishes 2009.Traditionally, lontong is made by partly cooking or soaking raw rice, draining...

» Read More...

Tauco are salted fermented soybeans and pronounced tow chow. They were brought to Indonesia by Chinese immigrants. It has cooperated with Indonesian culinary for centuries. Each regions of Indonesia have different type of tauco.It can be combined...

» Read More...