Due to my busy days, I barely posted each recipes that I have tried, created or modified the past two months. However, laziness is still with me.I still had 2 small BBQ potatoes from Father's day at my laws family. I had fresh ground salmon that I bought...

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For people who grew up with Sumatran culinary, fiddlehead ferns might not be extraneous. They are what the Indonesians call for pakis or paku. I grew up with several kinds of Sumatran gulais (curries), one of them was gulai pakis or gulai paku. Some...

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This recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha...

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Water spinach or the Indonesians call "Kangkung" is another leaf vegetable that I love, but it is a bit pricey in Winnipeg. The good part, it has been at most of Asian stores in Winnipeg. Whenever, I miss kangkung, I can buy it.Water spinach has a scientific...

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