Indonesians almost eat everything with sambal. Sambal is a condiment used in Indonesia, Malaysia, Singapore and Sri Lanka, made from a variety of peppers, although chilli peppers (red chilies, green chilies, bird's eye chilies) are the most common....

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I read �Going Mellow Yellow� at mbak Arfi's blog. I was not aware of LIVESTRONG Day before. To learn more about it, I read �Taste Of Yellow-for Livestrong Day� at Barbara's blog.After reading about Livestrong Day, it reminded me of my Mom, who didn�t...

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